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Simple Way to Make Speedy Japanese Beef Potato with Curry Powder

Japanese Beef Potato with Curry Powder

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Japanese Beef Potato with Curry Powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Beef Potato with Curry Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef Potato with Curry Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Beef Potato with Curry Powder using 8 ingredients and 5 steps. Here is how you cook it.

I sometimes put curry powder in Beef Potato. It smells so nice and tasty.

Ingredients and spices that need to be Take to make Japanese Beef Potato with Curry Powder:

  1. 400 g beef
  2. 2 tablespoon soy sauce
  3. 2 tablespoon sugar
  4. 1 tablespoon grind ginger
  5. 1.5 teaspoon curry powder
  6. 1 carrot
  7. 2 potato
  8. 3 onion

Instructions to make to make Japanese Beef Potato with Curry Powder

  1. Cut beef and cook in pressure pan for 15 minuets.
  2. Take the beef boiled soup out and mix the seasoning with it
  3. Cut vegetables and add the seasoning mixture. Cook in pressure pan for about 4-5 minutes.
  4. Cook without lid to make the sauce condensed.
  5. Today’s dinner

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Japanese Beef Potato with Curry Powder. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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