Simple Way to Make Perfect Three-Cup Chicken (Taiwanese cuisine)

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Three-Cup Chicken (Taiwanese cuisine). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Three-Cup Chicken (Taiwanese cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three-Cup Chicken (Taiwanese cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Three-Cup Chicken (Taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.

recipe video~ https://youtu.be/j0LKAzWjEZ0 Three-cup chicken are taiwanese cuisine. The three cups means a cup of sesame oil, a cup of rice wine, and a cup of soy sauce. However, the amount of sauce can be adjusted, also add sugar, spring onion, ginger, garlic and thai-basil. it's very taiwanese style cuisine. thai basil is a very important ingredient in this dish. it needs plenty of amount.

Ingredients and spices that need to be Make ready to make Three-Cup Chicken (Taiwanese cuisine):

1. 1 chicken thigh (cubes)
2. 20 g spiring onion
3. 30-50 g thai basil
4. 1 chili pepper (slices)
5. 5-7 cloves garlic
6. 20 g ginger (thin pieces)
7. 2 tbsp soy sauce
8. 2 tbsp soy sauce pasee
9. 2 tbsp rice wine
10. 3 tbsp sesame oil
11. 1 tbsp crystal sugar

Steps to make to make Three-Cup Chicken (Taiwanese cuisine)

1. Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
2. Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
3. Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
4. Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Three-Cup Chicken (Taiwanese cuisine). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!