Simple Way to Make Award-winning Indian Snacks Daabeli (Gujarat Special)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Indian Snacks Daabeli (Gujarat Special). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Snacks Daabeli (Gujarat Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Snacks Daabeli (Gujarat Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Indian Snacks Daabeli (Gujarat Special) using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Indian Snacks Daabeli (Gujarat Special):

1. 200 gm Boiled and mashed Potatoes
2. 1 Cup Chopped Onion
3. 1 Small Cup Pomegranate Seeds
4. 5-6 Pav (buns)
5. 100 g Roasted Peanuts
6. 50 g Fine Sev (Besan Bhujiya)
7. 1/2 Tea Spoon Cinnamon (daalchini)
8. 1 Tea Spoon Cumin
9. 1 Tea Spoon Coriander (Whole)
10. 4 Red Chilli (Whole)
11. 2 Spoon Refined Oil
12. Low Calori Butter
13. 2 Tea Spoon Sugar

Steps to make to make Indian Snacks Daabeli (Gujarat Special)

1. First take all the whole spices and roast it well... Then fine grind it...
2. Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins... Add sugar and salt and stir for another 2 mins
3. Now add the mashed potatoes and mix it well... Once these are mixed well put the flame off...
4. Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it...
5. Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end... Apply some butter inside it...
6. Fill the bun with the material in the pan and now this needs to be pan fried... Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom...
7. Mouth watering delicious Gujarati Daabeli is ready to be eaten now... Serve it hot with red or green homemade chutney or sauce with a cut smile on your face... 🙂🙂

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Indian Snacks Daabeli (Gujarat Special). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!