Simple Way to Make Any-night-of-the-week Japanese Paella (Takikomi Gohan)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Japanese Paella (Takikomi Gohan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Paella (Takikomi Gohan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Paella (Takikomi Gohan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Paella (Takikomi Gohan) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Paella (Takikomi Gohan) estimated approx 80 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese Paella (Takikomi Gohan) using 8 ingredients and 6 steps. Here is how you can achieve it.

You can use various ingredients for this recipe. Easy to prepare! #rice #vegan #vegetarian

Ingredients and spices that need to be Prepare to make Japanese Paella (Takikomi Gohan):

1. 150 g mushrooms (e.g. shitake mushrooms)
2. 80 g carrot
3. 1 sheet deep-fried tofu
4. 10 cm dried kombu kelp
5. 2 tbsp soy sauce
6. 2 tbsp Sake (otherwise white wine)
7. 450 g uncooked short grain rice
8. 630 mL water (soy sauce and cooking sake are included)

Instructions to make to make Japanese Paella (Takikomi Gohan)

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Japanese Paella (Takikomi Gohan). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!