Recipe of Ultimate Shahi bottle gourd korma

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Shahi bottle gourd korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi bottle gourd korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi bottle gourd korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi bottle gourd korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi bottle gourd korma estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few components. You can have Shahi bottle gourd korma using 22 ingredients and 7 steps. Here is how you cook that.

#SummerFood #goldenapron #post8 Korma is a very royal and Mughlai dish. Today i have tried to innovate bottle gourd(lauki) in a new way. This Korma is a very yummy and delectable dish made with lauki as main ingredient. Generally kids don't like this vegetable. But this healthy shahi korma is really irrestible. Nobody can say no to it. So cook lauki in this way and give healthy and restaurant style treat to your loved ones at home.

Ingredients and spices that need to be Make ready to make Shahi bottle gourd korma:

1. 500 grams Bottle gourd (Lauki)
2. 1/2 cup Finely chopped Onions
3. 1 cup Chopped Tomato
4. 1/2 Tablespoon Ginger garlic paste
5. as per taste Salt
6. 1 teaspoon Garam Masala
7. 1/2 teaspoon Turmeric powder
8. 1/2 Teaspoon Red Chilli powder
9. 1 teaspoon Coriander powder
10. 1 teaspoon Cumin seeds
11. 1 pinch Hing / asafoetida
12. 2 Bay Leaves
13. 2 Coarsely crushed Green Cardamom
14. 2 tablespoon Ghee
15. 1 cup Milk
16. 2 tablespoon Cream
17. 1/2 tablespoon Cashew nuts paste
18. 1/2 cup Foxnuts (makhana)
19. 1 tablespoon Raisins
20. 1 tablespoon Almonds
21. 1 tablespoon Cashew-nuts
22. as needed Coriander leaves to garnish

Steps to make to make Shahi bottle gourd korma

1. Wash and peel bottle gourd. Cut into small cubes. Keep it aside.
2. Heat ghee in a pan and saute dry fruits over low flame until golden brown. Take dry fruits out and drain on kitchen towel. Keep it aside.
3. In same pan, add cumin seeds and let them splutter. Add hing, bay leaves and green cardamom. Saute for few seconds.
4. Add chopped onions and saute till transparent. Add ginger garlic paste and saute for a minute.Next add the chopped tomatoes and saute till tomatoes become mushy and ghee releases.
5. Add bottle gourd in sauted tomato mixture with salt and all spices. Mix well.
6. Add milk and half of the cream. Cover and cook till the bottle gourd becomes soft.
7. Add cashew nuts paste and half of the roasted dry fruits. Mix well. Simmer and cook for 2-3 minutes more and switch off the flame. Garnish with coriander leaves, cream and rest of the dry fruits. Serve hot with naan, rice or chapati.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Shahi bottle gourd korma. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!