Recipe of Ultimate Indian Daal Tadka

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Indian Daal Tadka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Daal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Daal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Indian Daal Tadka using 15 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Indian Daal Tadka:

1. 1 Cup Mix Daal
2. 2 Cup Water
3. 1 Tea Spoon Turmeric Powder
4. 1 Tea Spoon Dry Mango Powder
5. 1 Tea Spoon Coriander Power
6. 1 Tea Spoon Garam Masala
7. 1 Tea Spoon Red Chilli Powder
8. 1 Spoon Ginger Garlic Paste
9. 1 Tea Spoon Cumin Seeds
10. 100 grams Chopped Tomatoes
11. 100 grams Chopped Onion
12. Some Chopped Coriander leaves
13. Pinch Asafoetida (Hing)
14. 2 Spoons Ghee
15. To taste Common Salt

Steps to make to make Indian Daal Tadka

1. Wash the daal and take it in a Pressure Cooker. Add water, turmeric powder and salt to taste
2. Pressure cook it on low flame for 10-15 mins (2-3 whistles)
3. Take a frying pan and put it on flame. Add ghee in it and allow it to become a little hot.
4. Add cumin seeds and asafoetida. Stir for few secs until it starts crackling...
5. Add the onions now and stir it till it becomes a light brown. Then add the tomatoes and ginger garlic paste. Stir it for approx 5 mins to allow the tomatoes to cook well...
6. Add all the spices one by one and stir it for around 5 mins to save it from sticking to the pan bottom (add a splash of water if you see it's sticking)
7. Now add the already cooked daal and mix it well. Keep it on flame for 1-2 mins and it's ready...
8. Pour it in a serving bowl... Sprinkle some fresh chopped Coriander leaves and serve it hot.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Indian Daal Tadka. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!