Recipe of Super Quick Homemade #Rubri#indian sweet dish with strawberry drizzle#post 46th

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning #Rubri#indian sweet dish with strawberry drizzle#post 46th. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from #Rubri#indian sweet dish with strawberry drizzle#post 46th, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Rubri#indian sweet dish with strawberry drizzle#post 46th delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Rubri#indian sweet dish with strawberry drizzle#post 46th is Bowl serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Rubri#indian sweet dish with strawberry drizzle#post 46th estimated approx 35-40 mins.

To begin with this particular recipe, we must prepare a few components. You can have #Rubri#indian sweet dish with strawberry drizzle#post 46th using 7 ingredients and 7 steps. Here is how you can achieve it.

#56bhog Rabri is a very authentic dish flavour full n delicious we r making fo' "56 bhog"

Ingredients and spices that need to be Get to make #Rubri#indian sweet dish with strawberry drizzle#post 46th:

1. 1 liter Full fat milk
2. Sugar 4tbsp (acc. to taste)
3. 1/2 tsp Corn flour
4. 1 tbsp Milk masala powder
5. 1/4 tsp Cardmum powder
6. 1 tbsp Strawberry crush
7. Dry fruits of one's choice (almonds, cashews, pistachios)

Instructions to make to make #Rubri#indian sweet dish with strawberry drizzle#post 46th

1. Firstly boil the milk in a wide bottom pan on high flame by adding sugar n cardmum powder
2. After boiling the milk thin layers of cream being form..jus' pull out the layers of cream being formed at the side of the pan..boil the milk n keep scraping the layers..boil it to till 1/3 of the quantity..check the level of milk, it's lower down quite bit..slow down the flame
3. Add corn flour in 3-4tsp spoons of cold milk n mix in reduced milk while continous stirring..it will help a bit in thickning of the milk..Let it boil fo' a min or two..keep on stirring at this point..this is the exact consistency n quantity of milk required..let to flame off
4. Let the rabri cool down completely in the pan..after cooling down add milk masala powder(mixture of cashews, almonds, pistachios n cardmum powdered) n give a good mix
5. Yo'r rabri/Indian sweet dish with a drizzle of strawberry is ready now..transfer it in a serving bowl..scrape off the cream from the edges of the pan with the help of a sharp spatula till last bit n add all this in rabri milk..lightly stir it n keep in fridge fo' at least 2hours to chilled up
6. Keep out of fridge n apply silver varak over it..drizzle a spoon of strawberry crush n garnish with sliced almonds n cashews
7. Serve chilled

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