Recipe of Super Quick Homemade Parse Macher Bahari Korma

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Parse Macher Bahari Korma. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parse Macher Bahari Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parse Macher Bahari Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parse Macher Bahari Korma is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parse Macher Bahari Korma estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Parse Macher Bahari Korma using 19 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Parse Macher Bahari Korma:

1. 4-6 piece Parse fish
2. 2 piece medium onion
3. 1 cube piece ginger
4. 6 piece garlic cloves
5. 1 big Tomato/replacement of tomato hunk curd can be used
6. 2 piece green chilli
7. 8 piece Cashews
8. 5 -6 Raisens
9. 1 tbsp Magaz
10. 1 big size fried onion
11. to taste Salt & sugar according
12. 1 tsp kasuri methi powder
13. Whole garam masala
14. 3 Green cardamom
15. 3 Cloves
16. 1 inch Cinnamon stick
17. 1 bay leaf
18. 1 tsp Kashmiri red chilli powder, totally optional
19. as needed Oil preferred refined oil

Steps to make to make Parse Macher Bahari Korma

1. After cleaning parse fish marinate with salt & keep aside.
2. Make paste of onion, ginger, garlic, tomato, green chilli.
3. Make another paste with kaju, kismis,chal mogoj.
4. Heat pan & add sufficient oil to fry fish. Add fish & fry for few minutes don't make it crispy.
5. In same fried fish oil add bay leaf & whole garam masala.
6. Add onion, garlic, ginger, tomato, chilli paste & fry for few minutes until colour little changes.
7. Add sugar & salt according to own taste.
8. Add 1tsp Kashmiri red chilli powder.
9. Add little water & cook until oil discharge.
10. Add kaju, kismis, chal mogoj paste. Stir for few minutes & add little water.
11. Add fried onion & after few minutes add kasur methi powder.
12. When gravy starts to boil add fried parse fish.
13. When fish with gravy become thick switch off flame.
14. Give some standing time & serve with hot white rice / basanti polao.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Parse Macher Bahari Korma. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!