Recipe of Quick Japanese Shrimp Tempura

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Japanese Shrimp Tempura. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Shrimp Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Shrimp Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese Shrimp Tempura using 6 ingredients and 5 steps. Here is how you can achieve that.

We Japanese like this Shrimp Tempura. Please eat while hot and crispy.

Ingredients and spices that need to be Get to make Japanese Shrimp Tempura:

1. 5 shrimps
2. 4 tablespoon flour
3. 1 tablespoon starch
4. 1/2 teaspoon baking powder
5. 70 ml water
6. 1 cube ice

Steps to make to make Japanese Shrimp Tempura

1. Remove outside skin. Cut inside and make shrimp straight.
2. Make Tempura mixture putting one cube ice.
3. Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
4. Fry both side
5. Garnish with green onion.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Japanese Shrimp Tempura. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!