Recipe of Quick Japanese Shrimp Tempura Onigiri (Rice Ball)②

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Japanese Shrimp Tempura Onigiri (Rice Ball)②. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Japanese Shrimp Tempura Onigiri (Rice Ball)② using 4 ingredients and 4 steps. Here is how you can achieve it.

I make this Onigiri rice ball when I have leftover shrimp tempura.

Ingredients and spices that need to be Prepare to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:

1. 2 shrimp tempura
2. 2 bowls cooked rice
3. 1 Nori dried seaweed sheet
4. to taste Salt

Instructions to make to make Japanese Shrimp Tempura Onigiri (Rice Ball)②

1. Ingredients
2. Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
3. Wrap shrimp tempura and make Onigiri rice ball.
4. Wrap with Nori dried seaweed.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Japanese Shrimp Tempura Onigiri (Rice Ball)②. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!