Recipe of Homemade Marzwangan Korma

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Marzwangan Korma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marzwangan Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marzwangan Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Marzwangan Korma using 12 ingredients and 3 steps. Here is how you can achieve that.

#meetthemeat - This is a classic Kashmiri style Mutton Curry without any onion or garlic. It is a much preferred menu of the kashmiri pandits. This delicious main course, which has very few ingredients, is mildly flavoured with fennel, ginger, asafoetida, kashmiri red chillies and cardamom powder. It is served with either plain steamed rice or Kashmiri pulao.

Ingredients and spices that need to be Make ready to make Marzwangan Korma:

1. 500 gms. mutton with bones, curry cut
2. 2 tbsp. ghee
3. 2 tbsp. oil
4. to taste salt
5. 1 tbsp. fennel powder
6. 1 tsp. ginger powder
7. 2-3 tbsp. Kashmiri red chilli powder
8. 1 tsp. garam masala powder
9. 1/2 tsp. cardamom powder
10. 1/2 tsp. asafoetida
11. 1 cup yoghurt
12. 3-4 dry red chilies

Instructions to make to make Marzwangan Korma

1. Heat ghee in a pan and fry the mutton cubes till they are lightly browned. Then add the yoghurt, all the dry spices and 1/2 cup water.
2. Mix everything well. Cover and simmer till it is almost dry. Add 3/4-1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle.
3. Heat the oil in a pan and fry the dry red chilies and pour this tempering to the prepared mutton curry. Serve with plain steamed rice or Kashmiri pulao.

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So that's going to wrap this up for this special food Steps to Make Favorite Marzwangan Korma. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!