How to Prepare Award-winning South Indian Lemon Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick South Indian Lemon Rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Try sandwiches using various breads. Contrary to popular belief, my kids love trying new ideas. It's a rare trait for which I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. It is possible to broil this in your toaster for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not need to possess in depth comprehension of whatever to get ready or enjoy those treats that are simple. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (still another excellent favorite in our household), and paninis (this works really well in case you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from South Indian Lemon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Lemon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have South Indian Lemon Rice using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make South Indian Lemon Rice:

1. 1 cup Basmati Rice
2. 1 Large Lemon
3. 2 tbsp Sesame Oil
4. 1/2 tsp Cumin Seeds
5. as needed Few Peppercorns
6. 3 Cardamoms
7. 2 Cinnamon sticks
8. 3-4 Cloves
9. 3-5 Dried Whole Red Kashmiri Chillies
10. 1/4 tsp Asafoetida
11. 2 Green Chillies
12. 2 Sprigs Curry Leaves
13. 1 Onion (Chopped)
14. 1/2 Soup Cube (Veg/Non-Veg)
15. As required Salt
16. 2 cups Water

Steps to make to make South Indian Lemon Rice

1. Wash the rice nicely till the water runs clear. Soak in clean water for 15 to 20 minutes. Set aside.
2. In a cooking vessel, add 2 cups of water and 1/2 soup cube (veg/non-veg) and let it come to a boil. Keep aside.
3. In a cooking pan, heat sesame oil. When the oil is hot, add cumin seeds and let it sizzle. Add peppercorns, cardamoms, cinnamon, cloves, asafoetida, green chillies, red chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Now add the rice and saute gently until mixed well.
4. Add salt, lemon juice and the stock water and mix well. Let it come to a boil on high heat. When it starts boiling, lower the flame and cover and cook till done ie. For about 10 to 12 minutes. Serve warm.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect South Indian Lemon Rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!