How to Prepare Award-winning Indian Egg Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Indian Egg Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Indian Egg Curry using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Indian Egg Curry:

1. 4 Boiled Eggs (whole)
2. 1 Cup Sliced Onions
3. 1/2 Cup Tomato Puree
4. 1 Spoon Ginger Garlic Paste (fresh)
5. 1 Spoon Turmeric Powder
6. 1 Spoon Red Chilli Powder
7. 1 Spoon Coriander Powder
8. 1 Spoon Garam Masala
9. 2 Spoon Chicken Masala
10. 1 Spoon Cumin Seeds (whole)
11. 2-3 Bay Leaves
12. Leaves Fresh Coriander
13. 1 Cup Mustard Oil
14. as needed Common Salt

Steps to make to make Indian Egg Curry

1. Take a pan on the flame and add some oil to shallow fry the boiled eggs... Once these turn brown, take them out and keep it aside in some bowl or plate...
2. In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)... Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling...
3. Add onions and stir it until it turns brownish... Then add tomato puree and ginger garlic paste... Stir it for 2-3 mins... Then add all the spices one by one...
4. Keep on stirring this till it's cooked well... The spices will start leaving the oil and the aroma will spread all around... (if needed, use a splash of water to save it from sticking to the pan bottom)
5. Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture... Now add one and half cup of water and salt to taste...
6. Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready...
7. Take it in a serving bowl... Sprinkle some fresh coriander leaves... Serve it hot with a SMILE... 🙂🙂

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