How to Make Ultimate Mutton Korma

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Mutton Korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Healthy cooking can be difficult since most folks do not desire to spend time planning and preparing meals that our own families will not eat. At the exact same time, we want our families to be healthier so that we feel compelled to learn improved and new ways of cooking healthy foods for our family to love (and unfortunately in a few cases scorn).

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Many things affect the quality of taste from Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mutton Korma using 22 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mutton Korma:

1. 3 tbsp ghee
2. 3 tbsp oil
3. 500 gms mutton cleaned & washed
4. 2 bay leaves
5. 4 cloves
6. 3 black cardamoms
7. 1 inch cinnamon
8. 2 tbsp ginger garlic paste
9. 1/4 tsp turmeric powder
10. 2 tbsp curd
11. 1 tbsp chilli powder
12. 2 tbsp coriander powder
13. 1 tbsp cumin powder
14. as required Salt
15. 1/2 cup water
16. 3 onions sliced (fried)
17. 10 cashewnuts
18. 2 green chillies
19. 4 tbsp curds
20. 1 tsp garam masala powder
21. 1 cup water
22. 1/4 tsp kewra water

Instructions to make to make Mutton Korma

1. Heat oil & ghee in a pressure cooker, add the whole spices fry for a few mins, add the cleaned & washed meat fry till the colour changes of the meat.
2. Add ginger garlic paste stir fry till raw smell is gone.
3. In a bowl mix 2 tbsp curd,turmeric powder, chilli powder, coriander powder & cumin powder, add it to the mutton and mix well fry for few mins add half cup water,cook on high flame till first whistle then on slow flame for 2 whistles then check if the meat is cooked
4. In a blender add cashewnuts,fried onions, curds & green chillies and make a fine paste adding water if needed
5. Transfer the cooked meat in pan,cook on high flame, add the fried onion,cashewnuts,curds & green chilli paste mix well. Add salt,garam masala powder and half cup water & kewra water. Cook for 10 to 15 mins.

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