How to Make Speedy Indian Corn paratha with fresh fenugreek leaves

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Indian Corn paratha with fresh fenugreek leaves. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Corn paratha with fresh fenugreek leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Corn paratha with fresh fenugreek leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Corn paratha with fresh fenugreek leaves is 4-5parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Corn paratha with fresh fenugreek leaves estimated approx 8-10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Indian Corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Indian Corn paratha with fresh fenugreek leaves:

1. 2 cup Corn flour
2. 1/2 cup Sweet corn kernels
3. 1/2 bunch Fenugreek leaves(methi)
4. 1medium Radish sized
5. 1big Carrot
6. 1/2inch piece Ginger
7. 2 Green chillies finely chopped
8. 1tsp Salt to taste()
9. 1/4tsp Red pepper powder
10. Carom seeds rubbed on palm
11. 1/2 tsp Garam masala
12. 1/2 tsp Roasted flaxseed powder(alsi)
13. Olive oil or clarified butter/ghee

Instructions to make to make Indian Corn paratha with fresh fenugreek leaves

1. Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger
2. Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water
3. Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually
4. Make a soft dough by adding little by little lukewarm water
5. Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow
6. Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process
7. Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles
8. Give a rest of 10minutes to the dough to set completely
9. Serve hot with butter or curd

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Indian Corn paratha with fresh fenugreek leaves. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!