How to Make Favorite Rajasthani korma roti

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Rajasthani korma roti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rajasthani korma roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani korma roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani korma roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rajasthani korma roti using 9 ingredients and 4 steps. Here is how you can achieve it.

#indiankitchen It's an traditonal rajasthani roti which is very easy to make and if you are travelling it's the best dish to carry it's stays for long time the main ingredient is green moongh dal which gives you the crispy and delicious taste.

Ingredients and spices that need to be Get to make Rajasthani korma roti:

1. 1 cup green moong daal
2. 2 cups wheat flour
3. 2 tbsp red chilli powder
4. 1 tbsp turmeric powder
5. as per taste Salt
6. 3 tbsp oil while kneading dough
7. 1/2 cup puree ghee for roasting
8. as needed Some chopped coriander leaves
9. If you want to add some ajwain (carom) you can add or you can skip

Steps to make to make Rajasthani korma roti

1. Take green moong dal and grind it coarsely and soak in water overnight or 3 to 4 hours.
2. Next drain the water completely and take a bowl add wheat flour,salt,red chilli powder,turmeric powder,and some chopped coriander leaves and mix well and start making dough if you required water you can use water for kneading make a soft dough and keep for 5 to 10 minutes covered.
3. Next roll it like chapati I am taking help of the round cutter to give shape because of having coarsely moong while rolling it gives crack from side and if you want to give nice shape and same size take any cookie cutter or top of any small container or jar.Next heat tawa and place the korma roti and start roasting.If you want you can keep all ready and can roast 2 or 3 together to save time.
4. Spread ghee on both the side and roast nicely by pressing with ladle to make roti crispy.Next serve with achar (pickle) or you can have like this also it taste delicious and very tasty carry easy while travelling it stay for longer.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Rajasthani korma roti. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!