Easiest Way to Prepare Super Quick Homemade Mix fruits korma

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Mix fruits korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix fruits korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix fruits korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix fruits korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mix fruits korma using 28 ingredients and 13 steps. Here is how you cook that.

#fruits Post 5

Ingredients and spices that need to be Take to make Mix fruits korma:

1. 1/4 cup cashew
2. 1/4 cup almond
3. 1/4 cup pumpkin seeds
4. 2 tbs coconut grated
5. 4 tomatoes puree
6. 1 Handful mint leaves
7. 1/2 cup curd
8. Dry masala--
9. 1 tsp jeera powder
10. 1.5 tsp coriander powder
11. 1 tsp red chilli powder
12. 1 tsp garam masala
13. 1 tsp roasted kasuri methi
14. 1/2 tsp haldi/ turmeric powder
15. 1 bay leaf
16. 2 green cardamom
17. 1 medium size cinnamon sticks
18. to taste Salt
19. as needed Oil
20. as needed Ghee
21. For fruits
22. 1/4 cup makhana
23. 1/4 cup cashew
24. 1/4 cup raisin
25. 1 cup apple
26. 1 cup pineapple
27. 1/4 cup pomegranate
28. 2 Coriander leaves

Instructions to make to make Mix fruits korma

1. Soak cashew, almond, pumpkin seed, in warm water for 15-20 min.
2. In grinder add all these and 2 tbs grated coconut grind it to a fine paste
3. Heat the oil in a pan on medium flame, add jeera, cardamom, cinnamon, them them sizzle
4. Now add tomatoes puree, mix it well and cook it 3-4 min.
5. Now add cashew, almond, pumpkin paste, in it
6. Mix well and cook 5 min. Then add coriander powder, haldi powder, jeera powder, red chilli powder,
7. Mix well
8. Cook for 2 min on medium heat. Now add whisk curd mix it by continuously stirtting, on low flame
9. Cook 2-3 min, now add chopped min. Leaves, garam masala, kasuri methi
10. Mix well and cook for 5 min, if gravy is thick you can adjust this thickness by adding required amt of water. cover the lid cook it for 5 min.
11. Now will prepare fruits part, for this in a pan heat 2 tbs ghee, add makhana, cashew then rasin saute them 2-3 min, then add chopped fruit, don't add pomegranate in this
12. Now heat the gravy on high flame, add this fruit and pomegranate, cook it 1 min.
13. Garnish with coriander leaver serve this korma with rumali roti.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to do too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Mix fruits korma. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!