Easiest Way to Make Ultimate Pulihora (South Indian Tamarind Rice)

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Pulihora (South Indian Tamarind Rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pulihora (South Indian Tamarind Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulihora (South Indian Tamarind Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulihora (South Indian Tamarind Rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulihora (South Indian Tamarind Rice) estimated approx 5-6/mins..

To begin with this recipe, we have to prepare a few components. You can have Pulihora (South Indian Tamarind Rice) using 12 ingredients and 4 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Take to make Pulihora (South Indian Tamarind Rice):

1. 2 cup cooked rice
2. 2 tbsp tamarind pulp
3. 2 tbsp peanuts
4. 1 tbsp ghee/oil
5. 1/2 tsp mustard seeds
6. 1 string of curry leaves
7. 1 tsp split chana dal/ urad dal
8. 2 dried red chillies
9. pinch hing
10. 1/4 tsp turmeric powder
11. 1/2 tsp red chilli powdee
12. to taste salt

Steps to make to make Pulihora (South Indian Tamarind Rice)

1. Heat ghee/oil in a pan,add mustard seeds when they start to crack add chana dal/ urad dal and peanuts.fry on low flame till they roasted well or golden brown.
2. Add dried red chillies,curry leaves to the pan and fry for few secs.
3. Add hing, turmeric powder, red chilli powder and tamarind pulp,saute for few secs.add cooked rice along with salt and mix to coat the rice with the spices and cook covered for 2 -3 mins on low flame.
4. Tamarind Rice is ready to serve.serve hot.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pulihora (South Indian Tamarind Rice). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!