Easiest Way to Make Super Quick Homemade Chinese cigar

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chinese cigar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese cigar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cigar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chinese cigar using 15 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chinese cigar:

1. 6-7 samosa sheets
2. 2 tbsp oil
3. 2 tsp chill paste
4. 2 tsp ginger garlic paste
5. 1 cup shredded cabbage
6. 1/2 cup shredded carrot
7. 2-3 tbsp French beans chopped
8. 1/4 cup chopped capsicum
9. 2 tsp soya sauce
10. 1 tbsp red chilli sauce
11. 1 tsp vinegar
12. 1 pinch ajinomoto
13. 1/2 tsp black pepper powder
14. to taste Salt
15. as needed Oil for deep fry

Steps to make to make Chinese cigar

1. Heat oil in a pan and add ginger garlic and chilli paste
2. Add all veggies and cook on full flame till 2 to 3 minutes
3. Add salt, pepper powder, ajinomoto, soya sauce and chilli sauce.
4. Mix well and off the gas. Put 15 to 20 minute to mixture for room temperature
5. Take samosa Patti put 1 tbsp stuffing in 1 side and roll the cigar
6. Fry in hot oil till golden brown
7. Serve hot with schezwan sauce.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Chinese cigar. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!